Finicky fudge… (not a Judy Blume book)
I got bored and was browsing allrecipes.com, so on a whim, I made peanut butter fudge. As delicious as those words sound, I still cringe writing them. 
Immaturity. Anyway, it’s been cooling for about 2 hours, but the consistency still isn’t right. Fudge is so finicky - something to do with temperature and how the sugar melts, crystallizes, etc? This was my first try, so I will attempt it again if it turns out that I failed. Right now it’s like a caramel… I’m hoping it will thicken overnight. Otherwise, it will just be delicious sludge. 
I’ve been using my time to redesign my fanlistings. I’m adding more buttons and visitor content like screencaps. Another thing on my internet to-do list is cleaning out dead links from my affiliates and joined fls. I know that will be the most time consuming part of my collective-revamp, since 75% of fanlisting owners send no emails when they move, close, etc. 
Chris is coming over tonight after work and he’ll be here in a few minutes, so I better go. I can already hear Justin going through his vinyl, coming up with a playlist. One hundred bucks says the first record played will be Red Medicine. He’s on this Fugazi kick…
The first time I made fudge it was fantastic. The second time I made it, it was horrible. Since then I’ve been a little gun shy.
- Erica
Ooh, fudge is tricky, yummy though. I love baking and making candy and whatnot.
- Amber
Mmm peanut butter fudge sounds yummy! I hate how my affiliates close or move without notifying me. The least they could do was to leave a comment.
- Regina
I have never made fudge but I am not much of a baker - that is my mom’s specialty, all I can do is cook LOL. Hope it turns out better next time, and good luck with your “spring cleaning!”
- Stephanie
Fudge is amazing if you add almond extract to it. Same goes for brownies.
Fugazi = Overplayed
And I’m finally starting work on my commenting system.
Happy?
- Cass
Cass, I’m overjoyed. But why are you blogging about “footy”? Traitor!
- Ashley